Cream cheese dip with herbs and bacon croutons

Name: Cream cheese dip with herbs and bacon croutons
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 40 g Diced bacon; 3 Stem(s) Oregano; 3 Stem(s) Thyme; 1 Leek tile; 1/3 Base Cream

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

40 g Diced bacon
3 Stem(s) Oregano
3 Stem(s) Thyme
1 Leek tile
1/3 Base Cream

Directions

1
Fry the bacon cubes in a coated pan without fat until crispy. Wash herbs and shake dry. Pluck leaves from the stems and chop finely. Clean and wash spring onion and dab dry.
2
Cut diagonally into narrow rings. Stir bacon, except for a teaspoon for garnishing, herbs and spring onion into the base cream. Garnish dip with remaining bacon cubes.