Chicken-Döner in flat bread

Name: Chicken-Döner in flat bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Chicken filet; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Gyros spice; 1 (approx. 250 g) Flatbread; 1 Sweet pepper (e.g. red); 2 medium-sized onions; 1/2 bunch Parsley; 1 (400 g) Package; 7-10 Tbsp White cabbage salad; 1 (200 g) Package; 7-10 Tbsp Tzatsiki Quark; 7-10 Tbsp Salad

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Chicken filet
2 TABLESPOONS Oil
1-2 TABLESPOONS Gyros spice
1 (approx. 250 g) Flatbread
1 Sweet pepper (e.g. red)
2 medium-sized onions
1/2 bunch Parsley
1 (400 g) Package
7-10 Tbsp White cabbage salad
1 (200 g) Package
7-10 Tbsp Tzatsiki Quark
7-10 Tbsp Salad

Directions

1
Wash the meat, pat dry and cut into thin strips. Heat oil. Fry the meat for 4-6 minutes while turning. Season to taste with gyros spice
2
If necessary, bake flat bread briefly in a preheated oven. Cut the bread into quarters and cut a pocket into each
3
In the meantime, clean and wash the peppers and cut them into fine strips. Peel onions and cut into rings. Wash and chop the parsley, except for something to garnish. Mix with the coleslaw
4
Fill each bread quarter with some coleslaw, meat, paprika and onions. Arrange on plates with tzatsiki and salad leaves. Garnish with parsley. Add the remaining coleslaw
5
Drink: cold beer and an iced ouzo