Onion-bacon bread with salad

Name: Onion-bacon bread with salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions (200 g); 1-2 Garlic cloves; 150 g streaky bacon; 100 ml Vegetable broth; 75 g Fresh cream; 7-10 Tbsp 1o0 g grated Emmental cheese; 7-10 Tbsp salt, white pepper; 1 (approx. 500 g) oblong rye bread; 1/2 (approx. 250 g) Cucumber; 100 g Tomatoes; 1/2 green salad; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions (200 g)
1-2 Garlic cloves
150 g streaky bacon
100 ml Vegetable broth
75 g Fresh cream
7-10 Tbsp 1o0 g grated Emmental cheese
7-10 Tbsp salt, white pepper
1 (approx. 500 g) oblong rye bread
1/2 (approx. 250 g) Cucumber
100 g Tomatoes
1/2 green salad
7-10 Tbsp Aluminium foil

Directions

1
Peel onions and garlic. Dice bacon and onions. Steam in the broth for about 10 minutes. Press garlic in. Stir in crème fraiche and bring to the boil. Remove from the stove. Stir in cheese, season
2
Slice the bread 2x horizontally, spread with the mixture and wrap in aluminium foil. Bake on the hot electric grill for 8-10 minutes, turning
3
Clean, wash and slice the cucumber. Wash and halve the tomatoes. Clean and wash green salad and cut into pieces. Cut bread into slices. Serve with cucumber, tomatoes and lettuce
4
For the grilled potatoes, you should choose potatoes of the same size if possible, so that they all have about the same cooking time. Solid cooking varieties are particularly suitable. Floury ones would fall apart on the grill