Matie's bread
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 TABLESPOONS Cranberry Jam
- 2 TABLESPOONS medium hot mustard
- 1-2 Onions
- 4 (à 75 g) double matje filets
- 4 discs brown bread (approx. 50 g each)
- 20 g Butter or margarine
- several sheets Lollo bianco salad
- 7-10 Tbsp Parsley
Directions
- 1
Mix jam and mustard. Peel onions and cut into fine rings. Rinse the maties in cold water and dab dry. Spread black bread slices with fat. Cover with lettuce leaves, matjes and onion rings.
- 2
Add some cranberry dip each. Garnish with parsley if desired.
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
33 g
33 g
FATS
22 g
22 g
PROTEINS
16 g
16 g
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