Turkey sandwich

Name: Turkey sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Carrot; 1/2 bunch Chives; 4 TABLESPOONS mayonnaise; 100 g Whole milk yoghurt; 7-10 Tbsp Curry; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 Kiwis; 8 discs wholemeal bread (e.g. with hazelnuts; approx. 50 g each); 75 g Butter or margarine; several sheets Lettuce; 8 discs smoked turkey breast cold cuts (à approx. 30 g)

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Carrot
1/2 bunch Chives
4 TABLESPOONS mayonnaise
100 g Whole milk yoghurt
7-10 Tbsp Curry
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 Kiwis
8 discs wholemeal bread (e.g. with hazelnuts; approx. 50 g each)
75 g Butter or margarine
several sheets Lettuce
8 discs smoked turkey breast cold cuts (à approx. 30 g)

Directions

1
Peel and finely grate the carrot. Wash the chives, dab dry and cut into small rolls. Stir mayonnaise and yoghurt until smooth. Add grated carrot and chives. Season to taste with curry, salt and pepper.
2
Peel and slice the kiwis. Spread slices of bread with butter. Cover four slices with a salad leaf, two slices of turkey breast and some slices of kiwi. Spread curry cream on top. Cover each with a second slice of bread