Almond Stollinis

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash and drain the raisins. Mix with rum, let it stand. Put the flour and 1 pinch of salt in a bowl, make a depression in the middle. Heat 100 ml milk and 2 tablespoons sugar slightly, stir in yeast. Pour into the hollow, mix with some of the flour to the pre-dough. Leave to rise in a warm place for about 30 minutes

2. 2

   Melt 200 g butter, add 100 ml milk. Add 50 g sugar, vanillin sugar, 1 pinch of salt, lemon zest, ground almonds and lukewarm milk mixture to the pre-dough. Knead everything smooth with the hand mixer. Knead raisins and 100 g chopped almonds with your hands. Cover and leave to rise for 45-60 minutes

3. 3

   3 Line baking trays with baking paper. Knead the dough briefly, form it into cams the size of a walnut, press it a little flatter and fold it over 2/3 lengthways. Place on the baking trays

4. 4

   Melt 150 g butter. Spread the Stollinis with some liquid butter, sprinkle with 5 tbsp. chopped almonds and press lightly. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 12 minutes. While still hot, brush with the remaining liquid butter (heat up again if necessary) and dust thickly with icing sugar. Cool down

Nutrition Facts

KCAL
120 kcal

CARBS
11 g

FATS
7 g

PROTEINS
2 g