Lamb's lettuce with nuts & cheese roses

Name: Lamb's lettuce with nuts & cheese roses
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 TABLESPOONS Hazelnut flakes; 250 g Lamb's lettuce; 1 medium onion; 6 TABLESPOONS White wine vinegar; 1 TEASPOON Dijon mustard; 7-10 Tbsp salt, pepper, 6 tablespoons of oil; 2 tablespoons (approx. 50 g) Wild cranberries in own juice + 2-3 tablespoons juice (glass); 100-125 g Tête de Moine in florets or sliced Emmental (monk's head cheese)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

3 TABLESPOONS Hazelnut flakes
250 g Lamb's lettuce
1 medium onion
6 TABLESPOONS White wine vinegar
1 TEASPOON Dijon mustard
7-10 Tbsp salt, pepper, 6 tablespoons of oil
2 tablespoons (approx. 50 g) Wild cranberries in own juice + 2-3 tablespoons juice (glass)
100-125 g Tête de Moine in florets or sliced Emmental (monk's head cheese)

Directions

1
Roast nuts without fat and remove
2
Clean, wash and drain the salad. Peel and finely chop the onion. Mix vinegar, mustard, onion, salt and pepper. Whip the oil into it. Stir in the cranberries and 2-3 tbsp. juice.
3
Arrange salad with cheese florets shortly before serving. Drizzle marinade over it, sprinkle with nuts