Marzipan wafers

Name: Marzipan wafers
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 300 g Butter; 7-10 Tbsp Salt; 75 g Sugar; 6 Eggs (Gr. M); 500 g Flour; 2 coated Tsp Baking Powder; 1/4 l Milk; 7-10 Tbsp Grease; 100 g Marzipan raw mass; 3-4 Tbsp Amaretto liqueur or milk

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

300 g Butter
7-10 Tbsp Salt
75 g Sugar
6 Eggs (Gr. M)
500 g Flour
2 coated Tsp Baking Powder
1/4 l Milk
7-10 Tbsp Grease
100 g Marzipan raw mass
3-4 Tbsp Amaretto liqueur or milk

Directions

1
Cream butter, 1 pinch of salt and sugar. Stir in the eggs one by one. Mix flour and baking powder, stir in with the milk. Halve the dough
2
Finely dice the marzipan or grate it coarsely. Stir with liqueur under one half of the dough
3
Preheat waffle iron, grease. Place 1 ladle of dough in the middle of each waffle iron and bake until golden brown. Warm the waffles in a hot oven or bake them directly at the table