Brittle Almonds

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

150 g Sugar
1/4-1/2 Tsp Gingerbread spice
200 g Almond kernels (without skin)
7-10 Tbsp oil, aluminium foil

Directions

1
Caramelise the sugar in a pan until golden. Stir in spices and almonds. Spread immediately on an oiled piece of aluminium foil. Let it cool down. If necessary, break the almonds apart.

Nutrition Facts

KCAL
230 kcal

CARBS
20 g

FATS
14 g

PROTEINS
5 g

Categories & Tags

MiscellaneousSnacks/PartyChristmas