Green horseradish sauce (Asian Fondue)

Name: Green horseradish sauce (Asian Fondue)
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 250 g Schmand; 3-4 Tsp green horseradish paste (from the tube; Asia shop); 7-10 Tbsp Salt

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 6

250 g Schmand
3-4 Tsp green horseradish paste (from the tube; Asia shop)
7-10 Tbsp Salt

Directions

1
Mix sour cream with 2-3 teaspoons of horseradish and season with salt. Take off 1 tablespoon of sour cream sauce and mix with the rest of the horseradish. Add to the sauce as a spiral pattern. Cover and chill until use
2
Tip: Instead of green horseradish you can also grate fresh white horseradish or use grated horseradish from the jar