Rösti with camembert and cranberry cream

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 750 g waxy potatoes
  • 2 Courgettes (about 200 g each)
  • 3 Eggs (size M)
  • 1 TABLESPOON Cornstarch
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Olive oil
  • 250 g Camembert
  • 200 g Whipped cream
  • 2-3 TABLESPOONS thickened cranberries
  • 7-10 Tbsp Thyme

Directions

  1. 1

    Peel, wash and roughly grate the potatoes. Wash, clean and coarsely grate the zucchini and add to the potatoes. Add eggs and starch, season with salt and pepper and mix.

  2. 2

    Heat the oil in a coated pan. Drain the potato mixture and squeeze out thoroughly. Form the mixture into small Rösti (approx. 8 cm Ø) in the pan and fry on each side for approx. 5 minutes.

  3. 3

    In the meantime cut the camembert into cubes. Drain the finished Rösti on kitchen paper, place a few cubes of camembert on each and bake under the grill of the oven for 3-4 minutes. Whip the cream until stiff.

  4. 4

    Fold in cranberries in streaks. Arrange cream and rösti, garnish with thyme.

Nutrition Facts

KCAL
600 kcal
CARBS
33 g
FATS
40 g
PROTEINS
25 g