Taco Dip with taco chips

Name: Taco Dip with taco chips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 350 g Cream cheese double cream; 80 g Sour cream or sour cream; 100 g salsa dip; 1 1/2 TSP. Chilli powder; 1 knife tip Cayenne pepper; 1 1/2 TSP. ground cumin; 125 g Iceberg lettuce; 100 g Tomatoes; 1 Spring onion; 1 small onion; 40 g grated cheddar cheese; 40 g grated gouda cheese; 50 g black olive slices; 50 g green olives stuffed with paprika; 150 g Taco or tortilla chips

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

350 g Cream cheese double cream
80 g Sour cream or sour cream
100 g salsa dip
1 1/2 TSP. Chilli powder
1 knife tip Cayenne pepper
1 1/2 TSP. ground cumin
125 g Iceberg lettuce
100 g Tomatoes
1 Spring onion
1 small onion
40 g grated cheddar cheese
40 g grated gouda cheese
50 g black olive slices
50 g green olives stuffed with paprika
150 g Taco or tortilla chips

Directions

1
Mix cream cheese, sour cream, salsa sauce, chilli powder, cayenne pepper and cumin. Place in a bowl and sprinkle with chilli. Clean, wash, drain and cut the salad into strips.
2
Wash, clean, halve, seed and dice the tomatoes. Leek onion clean, wash and cut into fine rings. Peel onion and cut into rings as well. Arrange salad on a plate, sprinkle with cheese, tomatoes, spring onion, onion rings and olives.
3
Dip and taco chips extra.