Olive and parsley dip

Name: Olive and parsley dip
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 collar Parsley; 125 g green olives stuffed with almonds; 200 g Mayonnaise; 150 g Fresh cream; 2 TABLESPOONS Lemon juice; 7-10 Tbsp salt, pepper; 1 pinch(es) Sugar

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

Crème fraîche and mayonnaise form the basis, olives with almond kernels provide a surprising crackling effect

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

1 collar Parsley
125 g green olives stuffed with almonds
200 g Mayonnaise
150 g Fresh cream
2 TABLESPOONS Lemon juice
7-10 Tbsp salt, pepper
1 pinch(es) Sugar

Directions

1
Wash and finely chop 1 bunch of parsley. Coarsely chop 125 g green olives filled with almonds. Mix 200 g mayonnaise, 150 g crème fraîche and 2 tablespoons lemon juice. Stir in olives and parsley. Season dip with salt, pepper and 1 pinch of sugar.