Lemon Pepper Butter
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
9
- 250 g soft butter
- 7-10 Tbsp grated rind of 1 untreated lemon
- 1-2 TEASPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 7-10 Tbsp Aluminium foil
Directions
- 1
Knead butter, lemon peel and juice as well as salt and coarse pepper. Put butter on a piece of aluminium foil, form into a roll and chill for at least 2 hours. Cut the roll into slices and cut out Easter motifs (e.g. rabbits) from the butter valleys as desired
- 2
waiting time approx. 2 hours
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