Fried spinach potatoes

Name: Fried spinach potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 Potatoes (about 150 g each); 800 g fresh spinach; 1 Onion; 1 Garlic clove; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 Tomatoes; 125 g Camembert cheese; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 Potatoes (about 150 g each)
800 g fresh spinach
1 Onion
1 Garlic clove
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 Tomatoes
125 g Camembert cheese
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling water for about 25 minutes. Clean and wash the spinach. Peel and finely chop onion and garlic. Heat oil in a pot. Brown onion and garlic in it.
2
Add the spinach and steam for 4 minutes. Season with salt and pepper. Clean and wash the tomatoes and cut them into small cubes. Cut cheese into 12 slices. Drain potatoes, rinse, peel and halve.
3
Place 3 potato halves in 4 greased casseroles. Spread spinach on top and sprinkle with tomato cubes. Put cheese on the spinach potatoes and bake in the preheated oven (E: stove 200 °C/ gas: level 3) for about 10 minutes.