New potatoes with wild herb curd

Name: New potatoes with wild herb curd
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g new potatoes; 1 egg (size M); 1 collar Wild herbs; 1 Bed of red Shiso cress; 75 g Low-fat curd; 1 TABLESPOON Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g new potatoes
1 egg (size M)
1 collar Wild herbs
1 Bed of red Shiso cress
75 g Low-fat curd
1 TABLESPOON Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Boil egg in boiling water for about 10 minutes until hard, rinse and peel. Wash herbs, shake dry and chop coarsely.
2
Set something aside for garnishing. Cut the cress from the bed and mix with the herbs, except for a little for garnishing.
3
Mix herbs with curd and milk. Season to taste with salt, pepper and sugar. Finely chop the egg and stir into the sauce. Drain potatoes, arrange with quark and sprinkle with cress and herbs.