Giant rösti with apple compote

Name: Giant rösti with apple compote
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Carrot (approx. 150 g); 250 g Potatoes; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp freshly grated nutmeg; 1 TABLESPOON Sunflower oil; 1/2 Apples; 1 TEASPOON Sugar; 50 ml apple juice; 1 Organic Lemon; 50 g Low-fat curd

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

Giant hash browns for little money: for this classic you only need a handful of ingredients that cost little and are still good and tasty!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 Carrot (approx. 150 g)
250 g Potatoes
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp freshly grated nutmeg
1 TABLESPOON Sunflower oil
1/2 Apples
1 TEASPOON Sugar
50 ml apple juice
1 Organic Lemon
50 g Low-fat curd

Directions

1
Peel the carrot. Peel and wash the potatoes. Coarsely grate potatoes and carrot. Squeeze the grater.
2
Mix grater and egg. Season with salt and nutmeg. Heat oil in a pan (approx. 20 cm Ø) and form potato mixture into a Rösti. Fry for approx. 15 minutes, turning carefully
3
Wash the apple, quarter it, remove the core and cut the quarters into thin slices. Caramelise the sugar in a pot. Deglaze with apple juice, bring to the boil and stew apple slices for about 5 minutes. Pour into a sieve and collect the juice. Wash lemon hot, grate dry, peel off some peel for decoration with a zest ripper. Cut the fruit in half and squeeze the juice from one half.
4
Mix quark, 1-2 tbsp. apple stock and 1-2 tsp. lemon juice. Arrange the rösti, quark and apple compote. Sprinkle with lemon peel