Potato Gnocchi

Name: Potato Gnocchi
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Potato dough roll for pancakes (500 g; available in the refrigerator); 1 TABLESPOON Butter or margarine; 1 Stalk of oregano, sage, dill and parsley; 2 TABLESPOONS Roasted onions; 60 g grated cheese (e.g. pizza cheese); 4 Tomatoes; several sheets Lettuce; 1 Onion; 3 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 7-10 Tbsp fresh herbs

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1 Potato dough roll for pancakes (500 g; available in the refrigerator)
1 TABLESPOON Butter or margarine
1 Stalk of oregano, sage, dill and parsley
2 TABLESPOONS Roasted onions
60 g grated cheese (e.g. pizza cheese)
4 Tomatoes
several sheets Lettuce
1 Onion
3 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
7-10 Tbsp fresh herbs

Directions

1
Quarter the dough roll lengthwise and cut into pieces. Heat the fat in a pan. Fry the dough pieces for 2-3 minutes. Meanwhile wash herbs and chop roughly. Spread fried onions, herbs and cheese on the potato gnocchi. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 3-4 minutes. For the salad, wash and clean the tomatoes and cut them into slices.
2
Wash the lettuce leaves and pluck into bite-sized pieces. Peel and finely chop the onion. Season vinegar with salt, pepper and sugar. Whip oil into it. Mix vinaigrette with tomatoes, lettuce and onion. Garnish everything with fresh herb bouquet. Serve the salad with the potato gnocchi
3
Preparation time 15-20 minutes. Photo:Maass