Grilled potato packs

Name: Grilled potato packs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 6 large baked potatoes (approx. 350 g each); 1 can(s) (425 ml) Artichoke Hearts; 200 g cherry tomatoes; 3 Spring onions; 1 small bunch of oregano; 50 g black olives (without stone); 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 6 TABLESPOONS Fresh cream; 7-10 Tbsp Aluminium foil

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

6 large baked potatoes (approx. 350 g each)
1 can(s) (425 ml) Artichoke Hearts
200 g cherry tomatoes
3 Spring onions
1 small bunch of oregano
50 g black olives (without stone)
3 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
6 TABLESPOONS Fresh cream
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes thoroughly and cook covered in boiling water for about 45 minutes. In the meantime drain the artichokes and cut into quarters. Wash the tomatoes, cut in half. Clean, wash and cut spring onions into rings.
2
Wash oregano, shake dry and chop. Mix vegetables, olives, oregano and oil, season with salt and pepper.
3
Drain the potatoes, cut lengthwise and break open a little. Put the potatoes on 1 piece of aluminium foil each, season with salt and pepper. Put 1 tablespoon of crème fraîche in each potato and spread the vegetables on top.
4
Seal aluminium foil well and grill the filled potatoes on the hot grill for about 20 minutes.