Chilic potatoes from the grill

Name: Chilic potatoes from the grill
Cook time: 50 min
Total time: 50 min
Yield: 7
Ingredients: 1–2 red chillies; 150 g soft butter; 7-10 Tbsp salt, sweet paprika; 8 large potatoes (about 200 g each); 7-10 Tbsp Aluminium foil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 7

1–2 red chillies
150 g soft butter
7-10 Tbsp salt, sweet paprika
8 large potatoes (about 200 g each)
7-10 Tbsp Aluminium foil

Directions

1
Clean the chilli, cut lengthwise, remove seeds, wash and finely chop. Mix butter with chilli, salt and paprika and season to taste.
2
Wash the potatoes thoroughly. Cut the potatoes one after the other into approx. 1 cm thick slices, spread some butter between the slices and put the potatoes together again. Wrap each potato firmly in aluminium foil.
3
Put the potatoes between the glowing coal and grill them for about 30 minutes.