Ostrich Medallions On Bean-peanut Puree (Armin Roßmeier)
Crispy Florets With Curd Dip
Chocolate-pistachio Corners
Paella
Tuna Steaks In Pepper Crust With Avocado-cucumber Salad
Rigatoni Arrabiata With Chicken
Mushroom Toast
Tuna Toast
Grill Sparrows
Fish-Stifado With Spinach
Pastry (Asian Fondue)
Potato Pancakes Au Gratin
Chicken With Mango Sauce
Easter Eggs With Cherry Cream
Ribbon Noodles With Vegetable Sauce
Pizza Ciabatta
Poppy Seed Diamonds
Noodles In Lemon Cream With Smoked Almond Salmon
Mussels In White Wine Stock
Fine Asparagus Dish With Salmon Rose
Bavarian Coleslaw With Lye Pastry
Wasps' Nests
Marinated Cheese With Salad
Strawberry-Amaretto Jam
Potato Rolls With Cheese Cream
White Bean Puree With Tuna
Irish Guinness Cakes
Mushroom Cream
Fried Noodle Balls
Club Sandwiches
Savoy Cabbage Slices With Mushroom Cream Sauce
Chicken-Döner In Flat Bread