Fried noodle balls

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 2 Garlic cloves
  • 2 Eggs (size M)
  • 7-10 Tbsp salt, pepper, chili powder
  • 75 g Flour
  • 1 knife tip Baking Powder
  • 100 ml Milk
  • 5 TABLESPOONS White wine or water
  • 4-5 Tbsp Soy sauce
  • 150 ml sweet chili sauce
  • 7-10 Tbsp Sweet peppers
  • 150 g thin japan. Wheat noodles or spaghettini
  • 1 l oil for frying

Directions

  1. 1

    Peel and chop the garlic. Mix with eggs, salt, pepper and chili. Stir in flour, baking powder, milk, wine and 3 tbsp. soy sauce. Leave to swell for 15 minutes

  2. 2

    Mix 1-2 tablespoons soy sauce and chilli sauce. Season with salt, pepper and paprika

  3. 3

    Cook the pasta in boiling salted water for about 1 minute. Drain well

  4. 4

    Heat the oil in a high pot. Mix pasta and dough. Turn on with fork and spoon in portions and fry in the hot oil for 2-3 minutes. Drain. Add sauce

  5. 5

    Drink: tea or table water

Nutrition Facts

KCAL
440 kcal
CARBS
51 g
FATS
18 g
PROTEINS
12 g

Categories & Tags

MiscellaneousMeatBeef