Stuffed ham jalapeños with T-bone steak and baked potatoes

Name: Stuffed ham jalapeños with T-bone steak and baked potatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 [...]; 16 (approx. 250 g) Jalapeños; 130 g Blue cheese; 8 discs Farmer's ham; 7-10 Tbsp 4 T-bone steaks (approx. 500 g each); 2 TABLESPOONS clarified butter; 7-10 Tbsp salt, pepper; 4 TABLESPOONS Butter; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 [...]
16 (approx. 250 g) Jalapeños
130 g Blue cheese
8 discs Farmer's ham
7-10 Tbsp 4 T-bone steaks (approx. 500 g each)
2 TABLESPOONS clarified butter
7-10 Tbsp salt, pepper
4 TABLESPOONS Butter
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Wash the potatoes thoroughly, brush them down if necessary. Place them on the baking tray. Bake for approx. 1 1⁄2 hours in a hot oven.
2
Cut the jalapeños in half lengthwise, carefully remove the seeds, wash and fill with cheese. Cut ham slices into 4 equal pieces. Wrap 1 piece around each jalapeño half. Place them on the baking tray next to the potatoes about 20 minutes before the end of the baking time.
3
In the meantime dab meat dry. Heat the clarified butter in portions in a large pan. Fry the steaks one after the other on each side for about 2 minutes. Season with salt and pepper.
4
Take the baking tray out of the oven. Turn down the oven temperature immediately (electric oven: 100 °C/circulating air and gas: not suitable). Remove the potatoes from the baking tray and place the steaks on top instead. Bake in the oven for about 10 minutes.
5
Cut the potatoes and open them a little. Add 1 tablespoon of butter to each potato, season with salt and mix lightly with the soft inside of the potatoes using a fork. Remove steaks and jalapeños from the oven.
6
Serve with the potatoes.