Beef jerky \"Boeuf Stroganoff\"

Name: Beef jerky \"Boeuf Stroganoff\"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Potatoes; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Mushrooms; 100 g Shallots; 500 g Fillet of beef; 2 TABLESPOONS Flour; 1/2 l Beef bouillon (instant); 1 (370 ml) small glass of gherkins; 1 TABLESPOON coarse mustard; 5 TABLESPOONS Whipped cream

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Potatoes
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Mushrooms
100 g Shallots
500 g Fillet of beef
2 TABLESPOONS Flour
1/2 l Beef bouillon (instant)
1 (370 ml) small glass of gherkins
1 TABLESPOON coarse mustard
5 TABLESPOONS Whipped cream

Directions

1
Peel, wash and slice the potatoes. Heat 2 tablespoons of oil in a pan. Fry the potatoes at medium heat for about 20 minutes. Season with salt and pepper. Clean, clean and slice the mushrooms.
2
Peel and halve the shallots. Dab meat dry and cut into strips. Heat 2 tablespoons of oil in a pan. Fry the meat in it in portions for about 4 minutes. Season with salt and pepper and remove.
3
Add shallots and mushrooms to the frying fat and fry. Add meat and dust with flour. Add stock, bring to the boil and simmer for about 3 minutes. Cut cucumbers, except 4 for garnishing, into slices and add to the meat.
4
Refine with mustard and cream, season again. Cut the remaining gherkins in a fan shape. Arrange roast potatoes and Boeuf Stroganoff on plates, garnish with gherkin fans.