Beef skewers with roasted flat bread

Name: Beef skewers with roasted flat bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Garlic cloves; 75 ml Olive oil; 1 heaped tsp paprika powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 800 g Beef rump steak (in the piece); 4 Onions; 1/2 red, yellow and green peppers; 1/4 Flatbread; 200 g Tsatsiki; 7-10 Tbsp Parsley; 8 Grill skewers

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Garlic cloves
75 ml Olive oil
1 heaped tsp paprika powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
800 g Beef rump steak (in the piece)
4 Onions
1/2 red, yellow and green peppers
1/4 Flatbread
200 g Tsatsiki
7-10 Tbsp Parsley
8 Grill skewers

Directions

1
Peel and finely chop the garlic. Mix garlic, oil and paprika powder. Season with salt and pepper. Wash the meat, dab dry and cut into large cubes. Put the cubes into the seasoning oil, mix well and let it stand
2
In the meantime peel the onions and cut them into slices. Clean, wash and cut the peppers into large pieces. Lift the meat out of the oil and let it drip off a little. Put meat, onion slices and paprika alternately on 8 skewers. Cut flat bread into thin slices
3
Place meat skewers on the hot grill and grill for 6-8 minutes while turning, brushing with seasoning oil more often. Put bread strips on the hot grill and grill for about 2 minutes, turning. Sprinkle the skewers with pepper, arrange them on plates with tzatsiki and garnish with parsley if desired. Add the bread strips