Hearty tomato mince cake

Name: Hearty tomato mince cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 400 g Mushrooms; 4 Onions; 250 g cherry tomatoes; 2 TABLESPOONS Oil; 750 g mixed minced meat; 1 TABLESPOON Tomato paste; 2 TABLESPOONS Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 1 collar Parsley + Dill; 1/ Federation Chives; 50 g Butter; 2 Eggs (size M); 150 g Cheddar cheese; 2 TABLESPOONS Breadcrumbs; 250 g Gherkins; 1 Granny Smith apple; 200 g Schmand; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Spicy minced meat with tomatoes, mushrooms and cheese wrapped in crispy dough - this recipe promises an enjoyable Saturday!

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

400 g Mushrooms
4 Onions
250 g cherry tomatoes
2 TABLESPOONS Oil
750 g mixed minced meat
1 TABLESPOON Tomato paste
2 TABLESPOONS Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
1 collar Parsley + Dill
1/ Federation Chives
50 g Butter
2 Eggs (size M)
150 g Cheddar cheese
2 TABLESPOONS Breadcrumbs
250 g Gherkins
1 Granny Smith apple
200 g Schmand
7-10 Tbsp Grease

Directions

1
Clean and trim the mushrooms. Cut in half depending on size. Peel and chop 2 onions. Wash and halve the tomatoes. Heat the oil in a large pan. Fry the minced meat in it until crumbly. Add onions and mushrooms and fry for 3-4 minutes.
2
Add tomatoes, tomato paste and mustard. Sweat briefly while stirring. Remove from heat and season with salt, pepper and sugar. Leave to cool slightly.
3
Let the dough sheets rest at room temperature for about 10 minutes. Wash herbs, dab dry. Finely chop parsley and dill. Cut chives into small rolls. Grease a springform pan (26 cm Ø).
4
Melt the butter. Whisk the eggs, mix with 100 g cheese and about half of the parsley into the minced meat mixture. Remove the dough sheets from the packaging and spread them out on a slightly moistened kitchen towel.
5
Line the mould overlapping with the pastry sheets, brushing each sheet with butter.
6
Sprinkle the dough base with breadcrumbs. Spread the chopped mass on top. Cut off the protruding edge of the dough with scissors. Use dough remains for other purposes. Spread the edge of the dough with the remaining butter. Sprinkle 50 g of cheese on the minced meat mixture.
7
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 30-35 minutes.
8
Drain the cucumbers and collect the stock. Peel 2 onions, dice cucumber and onions finely. Wash apple, grate dry, quarter and core. Dice the apple as well. Mix gherkins, onions and apple with remaining parsley and dill.
9
Stir in 1-2 tablespoons of the collected brew. Mix sour cream with chives, season to taste with salt and pepper. Serve salsa and sour cream with the minced meat pie.