Savoury waffles

Name: Savoury waffles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 small pork fillets (approx. 250 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Rapeseed oil; 40 g Butter; 1 TABLESPOON Sugar; 2 Eggs (size M); 100 ml Milk; 120 g gluten-free flour; 2 Carrots; 1 red pepper; 1/2 bunch Spring onions; 1 collar Coriander; 2 TABLESPOONS Olive oil; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 small pork fillets (approx. 250 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Rapeseed oil
40 g Butter
1 TABLESPOON Sugar
2 Eggs (size M)
100 ml Milk
120 g gluten-free flour
2 Carrots
1 red pepper
1/2 bunch Spring onions
1 collar Coriander
2 TABLESPOONS Olive oil
7-10 Tbsp Grease

Directions

1
Wash the meat, dab dry and cut into small medallions, season with salt and pepper. Heat rapeseed oil in a pan, fry the meat for about 2 minutes while turning it, remove and bake in a preheated oven (electric cooker: 125 °C/ convection oven: 100 °C/ gas: see
2
manufacturer) fry for about 15 minutes. Remove from the oven and keep warm.
3
Beat butter, sugar and salt with the whisk of the hand mixer for approx. 3 minutes until foamy. Add eggs and milk bit by bit. Fold flour with a wooden spoon into the mixture. Let dough rest for about 15 minutes.
4
In the meantime peel and clean the carrots and cut them into fine strips. Clean and wash the bell peppers and cut them into fine strips. Wash spring onions and cut into rings. Wash coriander, shake dry and chop about half of it finely.
5
Mix olive oil and chopped coriander, season with salt and pepper.
6
Preheat and grease the waffle iron for rectangular waffles (à approx. 9 x 15 cm). For each wafer, put approx. 2 tbsp. of dough on the waffle iron. Bake the waffles in portions one after the other until they are golden brown.
7
Remove from the waffle iron and keep warm. Arrange the waffles. Arrange carrot and pepper strips, spring onion rings and coriander on top, place meat on top and sprinkle with coriander oil.