Salad cocktail with steak strips

Name: Salad cocktail with steak strips
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 TABLESPOONS Silver onions (glass); 1 red pepper; 200 g Iceberg lettuce; 2 TABLESPOONS Chili sauce; 250 g Beef hip steak; 1 TABLESPOON Oil; 7-10 Tbsp salt and pepper; 2 discs Wholemeal toast

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 TABLESPOONS Silver onions (glass)
1 red pepper
200 g Iceberg lettuce
2 TABLESPOONS Chili sauce
250 g Beef hip steak
1 TABLESPOON Oil
7-10 Tbsp salt and pepper
2 discs Wholemeal toast

Directions

1
Drain the silverskin onions. Clean, wash and chop the peppers. Clean, wash, spin dry and cut into strips. Mix chilli sauce and 1-2 tbsp. water. Mix silver onions, paprika, iceberg lettuce and chilli sauce.
2
Dab the steak dry and cut into strips. Heat oil in a pan. Fry the steak strips for 2-3 minutes. Season with salt and pepper.
3
Toast roasting. Pour salad cocktail into glasses or bowls and arrange steak strips on top. Cut toast into strips and eat with it.