Roast beef with sugar peas and corn

Ingredients

Directions

1. 1

   Wash the meat, dab dry and season with salt and pepper. Heat oil in a casserole dish. Brown the meat all around. Clean, wash and roughly dice the soup greens. Add to the meat.

2. 2

   Add bread. Braise in a closed pot for about 1 1/2 hours. Occasionally pour on some red wine and broth. In the meantime clean and wash the sugar peas and cook them in boiling salted water for 5-8 minutes.

3. 3

   Drain the corn on a sieve. Remove meat from the pot and let it rest for 10 minutes. Pour stock through a sieve. Stir in sour cream and bring to the boil. Add the sauce thickener and bring to the boil again.

4. 4

   Season the sauce with salt, pepper and sugar. Heat the fat in a saucepan. Swirl sugar peas and corn in it. Wash and chop the parsley. Cut the roast open and arrange on a plate with vegetables.

5. 5

   Pour some sauce over it and sprinkle with parsley. Add the rest of the sauce extra.