Roast beef

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the roast beef and dab dry. Rub with salt, pepper and 1 tablespoon of oil. Place on a fat pan and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 40-50 minutes. Peel onions. Cut 2 onions into quarters and place them on the fat pan. For the crust, finely dice remaining onions.

2. 2

   Wash the chervil, dab dry and chop finely. Melt the fat in a pan. Sauté diced onions in it. Add chervil, except for 1 tablespoon, and breadcrumbs. Season with salt and pepper. Remove from the pan. 10 minutes before the end of the roast beef cooking time, spread the prepared crust on the roast beef. Peel the shallots. Clean and wash the zucchini, cut out balls with a ball cutter. Clean and wash the tomatoes. Heat remaining oil in a pan, fry shallots for 5 minutes, add zucchini balls. After 3 minutes add the tomatoes and 1/2 tablespoon chervil and stir-fry. Season with salt and pepper.

3. 3

   Clean and wash the zucchini, cut out balls with a ball cutter. Clean and wash the tomatoes. Heat remaining oil in a pan, fry shallots for 5 minutes, add zucchini balls. After 3 minutes add the tomatoes and 1/2 tablespoon chervil and stir-fry. Season with salt and pepper. Remove roast beef from the oven and cover. Pour 1/4 litre of water into the fat pan, dissolve the roast beef and pour it through a sieve into a saucepan. Bring to the boil. Stir cream and flour until smooth and bind the roast beef with it. Bring to the boil again. Season to taste with salt, pepper and horseradish and add the remaining chervil. Cut the roast beef and arrange it on a plate with the vegetables, add the sauce

4. 4

   Pour 1/4 litre of water into the fat pan, dissolve the roast beef and pour it through a sieve into a saucepan. Bring to the boil. Stir cream and flour until smooth and bind the roast beef with it. Bring to the boil again. Season to taste with salt, pepper and horseradish and add the remaining chervil. Cut the roast beef and arrange it on a plate with the vegetables, add the sauce

5. 5

   Garnish with chervil as desired