Beef curry in coconut sauce

Name: Beef curry in coconut sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 Stem(s) Basil; 600 g Hoof steak; 2 TEASPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 ml Vegetable broth; 1 tin(s) (400 g) creamy coconut milk; 2 TABLESPOONS Aiwar (spicy-hot spice paste); 450 g frozen green beans

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 Stem(s) Basil
600 g Hoof steak
2 TEASPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 ml Vegetable broth
1 tin(s) (400 g) creamy coconut milk
2 TABLESPOONS Aiwar (spicy-hot spice paste)
450 g frozen green beans

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely. Wash basil, shake dry and chop the leaves of 3 stems finely. Cut meat into strips
2
Heat the oil in portions in a coated pan. Sauté the meat in portions while turning. Add diced onion, season with salt and pepper, remove. Deglaze frying pan with stock and coconut milk. Stir in aiwar and garlic and let simmer for 5-8 minutes
3
Cook the beans in boiling salted water for about 6 minutes, drain. Add the beans, meat and chopped basil to the coconut milk and simmer for another 1-2 minutes. Arrange curry and garnish with basil