Roast beef with braised vegetables

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash roast beef and pat dry with kitchen paper. Coat with oil and rub vigorously with salt and pepper. Place on the oven rack. Slide the fat pan underneath and roast in the preheated oven (electric: 200 °C/ gas: level 3) for approx. 50 minutes.

2. 2

   Peel and wash the potatoes. Clean, wash and cut the zucchini into pieces. Peel onions and cut into slices. Season vegetables with salt and pepper and put them on the fat pan of the oven 30 minutes before the end of cooking time.

3. 3

   For the sauce, heat the fat in a saucepan, sauté the flour in it and deglaze with the milk. Let it boil well while stirring. Add herbs and season the sauce with salt and pepper. Remove the roast beef and let it rest for 5 minutes.

4. 4

   Cut open and arrange on a plate with the vegetables. Add the sauce.