Roast beef with sweet-sour shallots

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Rub roast beef with salt and pepper. Place on a baking tray and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 35-40 minutes. Peel the shallots. Caramelise sugar in a pan until golden brown. Deglaze with vinegar and 1/8 litre water. Add the shallots, rosemary and bay leaf and let everything boil gently for about 15 minutes. Remove the roast beef. Leave to rest for 5 minutes, cut open and arrange on a plate with the shallots. Garnish with rosemary and parsley. Serve with baguette

2. 2

   Preparation time approx. 1 hour. Photo. Schmolinske,

3. 3

   Board: Wedgwood