Delicious rump steak au gratin

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the steaks and pat them dry. Heat oil in a pan. Fry the steaks briefly on both sides. Season with salt and pepper. Fry over medium heat for about 6 minutes. In the meantime clean, wash and slice the tomatoes. Drain cheese and cut into slices. Cut a pot of basil into fine strips. Roast the slices of toast in a toaster. Put 2 slices of toast on each of four plates. Place steaks on both toast slices and cover with prepared ingredients. Sprinkle with pepper and bake in a hot oven for about 3 minutes. Serve garnished with remaining basil

2. 2

   Plate: Porcelaine dÕAuteuil

3. 3

   Knife: Gemini

4. 4

   Set: Waechtersbach