Hot paprika onion beef goulash

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Onions peel and cut into slices. Heat the oil in a pot. Brown the meat in it in portions all around and take it out. Fry the onion slices in the frying fat. Add tomato paste, bay leaves and meat. Deglaze with the stock and season with paprika, salt and pepper.

2. 2

   Bring the goulash to the boil, cover and braise over a low heat for 1 3/4 to two hours. Clean, wash and dice the peppers. Add the diced peppers to the goulash 1/2 hour before the end of the cooking time and braise them. Stir flour, sour cream and red wine until smooth, add to goulash and bring to the boil. Season goulash with salt, pepper and paprika to taste and serve

3. 3

   Preparation time approx. 2 1/2 hours