Sauerfleisch
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
7
- 1/4 l Vinegar
- 2 TABLESPOONS Sugar
- 4 Bay leaves
- 1 TABLESPOON Mustard seeds
- 1 TABLESPOON Juniper berries
- 4 medium-sized onions
- 1.5 kg Leaner cured
- 7-10 Tbsp Belly of pork (for meat
- 7-10 Tbsp order shears; in approx. 1 cm
- 7-10 Tbsp cut it into thick slices
- 7-10 Tbsp let)
- 4 cl Aquavit
Directions
- 1
Bring vinegar, 3/4 litre water and sugar to the boil. Add laurel, mustard seeds and juniper. Peel onions and cut into rings. Add meat and onions and cook everything on low heat for three hours.
- 2
Remove the meat from the stock and place it in a flat dish. Season the stock with the aquavit and pour over the meat. Leave to gel overnight in the refrigerator. Fried potatoes taste good with it.
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