Beef with spinach

Name: Beef with spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Water spinach (Asialaden; alternatively leaf spinach); 2 Shallots; 2 Garlic cloves; 500 g Rump steak; 2 TABLESPOONS Oil; 1 TEASPOON Cornstarch; 3 TABLESPOONS Fish sauce; 3 TABLESPOONS Soy sauce; 3 TABLESPOONS rice wine (alternatively dry sherry); 2 TABLESPOONS roasted sesame (Asian shop)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Water spinach (Asialaden; alternatively leaf spinach)
2 Shallots
2 Garlic cloves
500 g Rump steak
2 TABLESPOONS Oil
1 TEASPOON Cornstarch
3 TABLESPOONS Fish sauce
3 TABLESPOONS Soy sauce
3 TABLESPOONS rice wine (alternatively dry sherry)
2 TABLESPOONS roasted sesame (Asian shop)

Directions

1
Clean and wash the spinach and remove the hard stalk ends. Cut the spinach into rough strips. Peel shallots and garlic, dice them finely. Dab the meat dry and remove the fat edge if necessary.
2
Cut the meat into thin slices.
3
Heat 1 tablespoon of oil in a wok or large frying pan. Sauté shallots and garlic in it. Add spinach and steam for 2-3 minutes, stirring continuously. Remove.
4
Stir starch and 1 tablespoon of water until smooth. Heat 1 tablespoon of oil in a wok. Fry the meat in it for approx. 30 seconds on each side. Add fish sauce, soy sauce and rice wine. Stir in the starch and bring to the boil briefly.
5
Add the spinach mix and heat up again briefly. Sprinkle with sesame seeds. Jasmine rice tastes good with it.