Roastbeef with herb baguette
easy
60 mins
60 mins
Ingredients
- 800 g Roast beef
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 collar Parsley
- 1 Garlic clove
- 60 g Butter
- 1/2 Baguette
- 1 medium onion
- 200 g Whipped cream
- 2 TEASPOONS Whole grain mustard
- 1 TEASPOON Capers
- 1 TABLESPOON sauce thickener
- 7-10 Tbsp Parsley and radish
Directions
- 1
Rub roast beef with oil, salt and pepper. Place on the fat pan of the oven and bake in the preheated oven (electric oven 200 ° C/ gas: level 3) for approx. 45 minutes. Wash parsley, dab dry and chop finely.
- 2
Peel the garlic and press it through the garlic press or chop it finely. Mix 50 g butter, parsley, garlic, salt and pepper. Cut the baguette into slices and spread with the butter.
- 3
Peel and finely chop the onion. Heat the remaining butter in a pot and fry the onions until transparent. Deglaze with the cream and let it boil down a little. Add mustard and capers and stir in the sauce thickener.
- 4
Season to taste with salt and pepper. Remove the roast beef and let it rest for a while. Bake bread in the hot oven until golden brown. Cut the roast beef and arrange it on a plate with the bread. Garnish with parsley and radishes.
- 5
Extra sauce is fine. Serve with a salad of lollo bianco and radishes.
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