Albóndigas en salsa de tomato

Ingredients

Directions

1. 1

   Soak white bread in cold water. Peel and finely dice 1 onion. Hack, dice onion, approx. 1 1⁄2 Knead 1 tsp salt, 1 tsp pepper, 1⁄2 tsp cumin, eggs and squeezed bread. Form approx. 24 balls from the minced mass.

2. 2

   Heat 2 tablespoons of oil in a large frying pan. Fry the meatballs in portions all around for about 8 minutes.

3. 3

   Peel and finely dice 2 onions and garlic. Wash and chop the tomatoes. Heat 2 tablespoons of oil in a large pot. Brown the onions and garlic in it. Add tomatoes and tomato paste, sweat briefly and simmer for about 10 minutes.

4. 4

   Season to taste with sherry, salt, pepper and sugar. Heat the albóndigas in it. Serve with crème fraîche. White bread tastes good with it.