Beef slices with shiitake mushrooms and chili asia sauce

Name: Beef slices with shiitake mushrooms and chili asia sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Carrots; 1 collar Spring onions; 2 Chillies; 200 g Shiitake mushrooms; 600 g Beefsteak; 2 TABLESPOONS Oil; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp black pepper; 150 ml sweet-hot Asian sauce; 7-10 Tbsp Salt; 7-10 Tbsp Asian chives

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Carrots
1 collar Spring onions
2 Chillies
200 g Shiitake mushrooms
600 g Beefsteak
2 TABLESPOONS Oil
1 TEASPOON Instant vegetable stock
7-10 Tbsp black pepper
150 ml sweet-hot Asian sauce
7-10 Tbsp Salt
7-10 Tbsp Asian chives

Directions

1
Clean, peel and wash the carrots. Nick the carrots lengthwise with a channelling knife. Cut the carrots into slices. Clean and wash spring onions and cut into rings. Halve chillies lengthwise, remove seeds, chillies finely chop.
2
Clean and clean the mushrooms, notching heads crosswise. Cut large mushrooms in half if necessary. Wash the meat, dab dry and cut into strips. Heat oil in a large pan. Brown the meat well in it.
3
Add chilli, carrots and mushrooms and fry for 1-2 minutes while turning. Add 300 ml water, bring to the boil and stir in the stock. Season everything with pepper and simmer for about 5 minutes. Mix in spring onions.
4
Stir in the asia sauce and heat everything up again. Season to taste with salt and pepper. Serve garnished with Asian chives. Rice tastes good with it.