Mushroom cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 collar Spring onions
- 100 g white mushrooms
- 125 g Yoghurt Salad Cream
- 150 g Cream
- 7-10 Tbsp fraîche
- 1 TEASPOON Dijon mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Clean, wash and slice the onions and champagnes. Mix the salad cream and the crème fraîche. Season with mustard, salt and pepper. Stir in the vegetables
- 2
Bowls: Goebel
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