Farmer's Breakfast
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1.2 kg Potatoes
- 4-6 Tbsp Oil
- 7-10 Tbsp Salt
- 6 Eggs
- 1/8 l Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 2 (125 g each) thick slices of cured ham
- 1 collar Chives
- 1 jar (330 g) mixed pickles
Directions
- 1
Peel and wash the potatoes and cut them into thin slices. Heat oil in a pan and fry the slices in it until golden brown and salt them. Whisk eggs and milk. Season with salt, pepper and nutmeg.
- 2
Pour over the potatoes. Leave to stand on a low heat. Cut the ham into cubes. Wash the chives and cut into fine rolls. Turn out farmer's breakfast on a plate and sprinkle with ham and chives.
- 3
Mixed pickles taste good with it.
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