Potato pancakes with colourful curd

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   preparation "spring quark" (40% fat)

2. 2

   75 g Kasseler cold cuts (in thin slices)

3. 3

   Lemon wedges for garnishing

4. 4

   Heat the oil in a frying pan. Add the potato pancakes to the pan and fry over medium heat for 3-4 minutes until golden brown. Clean, wash and roughly grate the carrots. Wash the chives, cut into small rolls except for a few tips for garnishing. Mix quark and 2/3 each of the grated carrots and chive rolls. Arrange the potato pancakes, colourful quark and sliced pork on a plate. Sprinkle with the remaining grated carrots and chives. Serve the dish garnished with chive tips and lemon wedges