White bean puree with tuna

Name: White bean puree with tuna
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 can(s) (à 425 ml) white beans; 2 Garlic cloves; 1 can(s) (210 ml) Tuna in oil; 5-7 TABLESPOONS Olive oil; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 small tomatoes (about 30 g each); 7-10 Tbsp Thyme; 7-10 Tbsp Pepper from the mill

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2 can(s) (à 425 ml) white beans
2 Garlic cloves
1 can(s) (210 ml) Tuna in oil
5-7 TABLESPOONS Olive oil
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 small tomatoes (about 30 g each)
7-10 Tbsp Thyme
7-10 Tbsp Pepper from the mill

Directions

1
Pour the beans onto a sieve, rinse and place in a bowl. Peel garlic, chop coarsely and add to the beans. Drain the tuna. Put 1/3 of the fish aside for garnishing. Add the rest of the tuna and 4-6 tablespoons of oil to the beans and puree with the cutting stick of the hand mixer. Season to taste with lemon juice, salt and pepper.
2
Wash, clean and slice the tomatoes. Put 1 tomato slice in each spoon or bowl. Add a heaped tablespoon of bean purée. Garnish with the rest of the tuna and thyme, drizzle with 1 tablespoon of oil. Grind pepper over it. Serve the rest of the bean purée extra