Filled ham rolls

Name: Filled ham rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Chives; 3 Stem(s) Parsley; 100 g Double cream cream cheese; 150 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 large slices of cooked ham (approx. 80 g each); 8 leaves Lettuce; 100 g green olives stuffed with paprika; 7-10 Tbsp Chives

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Chives
3 Stem(s) Parsley
100 g Double cream cream cheese
150 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 large slices of cooked ham (approx. 80 g each)
8 leaves Lettuce
100 g green olives stuffed with paprika
7-10 Tbsp Chives

Directions

1
Wash the chives and parsley and shake dry. Cut chives into small rolls, chop parsley. Mix cream cheese and quark. Add herbs, season with salt and pepper.
2
Cut the ham slices in half crosswise. Spread some herb cream on each slice and roll up. Wash the salad leaves and dab dry. Arrange ham rolls with salad leaves and olives. Garnish with a few chive stalks as desired.