Gouda bites with olive cream

Name: Gouda bites with olive cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 g paprika-filled olives; 100 g Double cream cream cheese; 2 somewhat thicker slices of medieval Gouda cheese (approx. 50 g each); 8 Cracker; 7-10 Tbsp Mint

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

50 g paprika-filled olives
100 g Double cream cream cheese
2 somewhat thicker slices of medieval Gouda cheese (approx. 50 g each)
8 Cracker
7-10 Tbsp Mint

Directions

1
Cut out 2 medium slices from each of 4 olives. Finely chop the remaining olives. Mix with cream cheese. Spread on 1 1/2 Gouda slices.
2
Cut out flowers or similar as desired. Cut out very small flowers again from uncoated Gouda. Cover each cracker with a large, coated and small flower and 1 olive slice. Serve garnished with mint