Cheese rolls filled with tomato and chives salad

Name: Cheese rolls filled with tomato and chives salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cherry tomatoes; 75 g paprika-filled olives; 1 collar Chives; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Butter cheese (about 40 g each); 7-10 Tbsp some salad leaves; 7-10 Tbsp Chives

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 cherry tomatoes
75 g paprika-filled olives
1 collar Chives
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Butter cheese (about 40 g each)
7-10 Tbsp some salad leaves
7-10 Tbsp Chives

Directions

1
Wash and clean the tomatoes and cut them into small cubes. Chop olives finely
2
Wash the chives and cut into thin rolls. Mix tomatoes, olives, chives and tomato paste. Season to taste with salt and pepper. Spread the tomato mixture on the cheese slices, roll up and halve. Clean, wash and drain the salad. Arrange salad and cheese rolls on plates and serve