Small snacks with cream cheese

Name: Small snacks with cream cheese
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 2 Potatoes; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Caraway seeds; 1/2 Onion; 4 TABLESPOONS and 150 g low-fat curd cheese; 1 TABLESPOON Chive rolls; 7-10 Tbsp Pepper; 2 Courgette; 3 Tomatoes; 2 discs cooked ham; 100 g Blue cheese; 250 g colourful peppers (red, yellow, green, orange); 4 discs Emmental cheese; 100 g Double cream cream cheese; 100 g granular cream cheese (cottage cheese, 10 % fat); 1 TbspPowdered sugar; 1 TABLESPOON Honey; 1 TABLESPOON Orange Liqueur; 1 Pear; 1 Apples; 4 Plums; 7-10 Tbsp Melissa leaves; 7-10 Tbsp Aluminium foil; 7-10 Tbsp wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

2 Potatoes
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Caraway seeds
1/2 Onion
4 TABLESPOONS and 150 g low-fat curd cheese
1 TABLESPOON Chive rolls
7-10 Tbsp Pepper
2 Courgette
3 Tomatoes
2 discs cooked ham
100 g Blue cheese
250 g colourful peppers (red, yellow, green, orange)
4 discs Emmental cheese
100 g Double cream cream cheese
100 g granular cream cheese (cottage cheese, 10 % fat)
1 TbspPowdered sugar
1 TABLESPOON Honey
1 TABLESPOON Orange Liqueur
1 Pear
1 Apples
4 Plums
7-10 Tbsp Melissa leaves
7-10 Tbsp Aluminium foil
7-10 Tbsp wooden skewers

Directions

1
Wash the potatoes. Grease two pieces of aluminium foil and sprinkle with salt and caraway seeds. Put potatoes on top and wrap them. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 50-60 minutes.
2
Hours Waiting time
3
Cut a zucchini lengthwise into 4 slices. Clean and wash the tomatoes, cut one into slices. Cut ham slices in half. Cut cheese into slices. Salt the zucchini slices, cover with ham, tomatoes and cheese.
4
For the skewers, cut the remaining zucchini into large pieces. Clean, wash and pat dry the peppers. Cut 200 g into large pieces. Blanch zucchini and bell pepper cubes together in boiling salted water for about 3 minutes.
5
Drain and rinse with cold water. Put alternately on wooden skewers. Cover each with a slice of cheese. Bake zucchini slices and skewers together in a preheated oven (electric: 200 °C/ gas: level 3) for about 5 minutes.
6
Cut the remaining peppers into small cubes. Mix double cream cheese and paprika. Season with salt and pepper. Halve remaining tomatoes and remove seeds. Stuff the tomatoes with the paprika cream cheese.
7
Mix 150 g quark, cream cheese, icing sugar, honey and liqueur. Wash, halve or quarter and core the fruit. Fill with the cream cheese. Garnish with lemon balm leaves as desired.