Piquant cheese cream

Name: Piquant cheese cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Butter; 100 g Spring onions; 1 Garlic clove; 150 g Camembert; 250 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp ground cumin; 7-10 Tbsp Rye baguette

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Butter
100 g Spring onions
1 Garlic clove
150 g Camembert
250 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp ground cumin
7-10 Tbsp Rye baguette

Directions

1
Melt the butter. Clean, wash and cut the spring onions into rings. Peel garlic and chop finely. Dice the camembert. Put quark, camembert and fat in a mixing bowl and mix.
2
Stir in spring onions, except for a tablespoon, and garlic. Season with salt, pepper, paprika and cumin. Fill cheese cream into a bowl, garnish with spring onions and dust with paprika. Serve with rye baguette as desired