Crispy Chili Grissini

Name: Crispy Chili Grissini
Cook time: 45 min
Total time: 45 min
Yield: 50
Ingredients: 7-10 Tbsp - 1⁄2 cubes (21 g) fresh yeast; 7-10 Tbsp - 1 teaspoon sugar; 7-10 Tbsp - 360 g + some flour; 7-10 Tbsp - Salt; 7-10 Tbsp - 7 tablespoons of olive oil; 7-10 Tbsp - 1 protein (size M); 7-10 Tbsp - 1 Tbsp + 1 Fluorescent Chiliflocking; - baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 50

7-10 Tbsp - 1⁄2 cubes (21 g) fresh yeast
7-10 Tbsp - 1 teaspoon sugar
7-10 Tbsp - 360 g + some flour
7-10 Tbsp - Salt
7-10 Tbsp - 7 tablespoons of olive oil
7-10 Tbsp - 1 protein (size M)
7-10 Tbsp - 1 Tbsp + 1 Fluorescent Chiliflocking
- baking paper

Directions

1
Dissolve yeast and sugar in 150 ml of lukewarm water. Mix 360 g flour, 1 tsp salt, 5 tbsp oil, egg white and 1 tbsp chili flakes in a bowl.
2
Add yeast and knead everything smooth with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 1 hour.
3
Cut the dough in half and shape each into a roll. Cut each roll into 25-30 pieces. On a little flour first make balls, then thin sticks (approx.
4
18 cm long) form.
5
Place the grissini on two or three baking trays lined with baking paper. Mix 2 tbsp. oil and 1 tsp. chili flakes. Spread Grissini with it. Bake one after the other in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 15-18 minutes until golden brown.
6
Let it cool down. Keep dry.